E. Coli, Salmonella, Listeria, and Botulism are some of the common bacteria found in contaminated food, which can cause disease and even death. Under the FDA, there are only 7,600 inspectors who check plants and food manufacturing facilities in the US. The FDA estimates that about 5,000 Americans die from contaminated food each year while 325,000 are hospitalized, and 76 million get sick. With the growth of modern food production systems, it is nearly impossible for the food inspectors to keep up with the testing and determine the safety of our food.
Symptoms that seem similar to the flu could falsely be mistaken for foodborne related illnesses. Damages stemming from foodborne illness can last a lifetime, as well as to vital organs such as kidneys, liver, and intestines. Salmonella is linked to Reiter's Syndrome, which can cause arthritic conditions and organ failure. Liver infections caused by hepatitis A can last several months, where permanent liver damage can occur if left untreated.
These cases are tragic yet preventable. With proper inspection and sanitation, nearly all foodborne illnesses are preventable. Our dedicated lawyers are here to guide you through this difficult time and hold the corporate wrongdoers accountable and help you get the reparations you need to move forward with your life.
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